Menu
  • Social Hour
  • Cash Bar (Bruschetta hors d'oeuvres)
  • Buffet Dinner
  • Savannah Salad:   Red leaf and Romaine lettuce with Tomatoes, Cucumbers, Candied Pecans and Blue Cheese Crumbles.  Port Wine vinaigrette dressing.
  • Chicken Marsala or Baked Salmon w/side sauce
  • Rice Pilaf
  • Grilled Squash and Zucchini
  • Fresh baked rolls and butter
  • Iced tea, regular and decaf coffee
  • Dessert
  • White Sheet Cake and Icing